A delicious Sencha green tea blend with cucumbers and melons.
Cold brewing is the best method for making this iced tea.
Loose leaf tea available in a 4 oz classic tin. Makes approximately 50 cups.
Founded in 2003, Tay Tea is the brainchild of a tea-obsessed New Yorker who comes from a third generation tea blending family. Nini Ordoubadi loves tea and loves sharing it with people. Nini blends her teams in Delhi, NY, another one of Hudson Valley's charming towns.