A perfectly crafted accompaniment for your favorite coffee, this calcium-rich syrup will smooth the acidity and lightly sweeten hot or cold-brewed coffees. A delightful alternative to naturally sweeten your coffee.
Zoar Tapatree syrups have been made from the trees on its 400+ acres of farm in Rodman, New York.
It's not what Tapatree put into its syrups that you will enjoy, it's what they don't take out. Tapatree does not use reverse osmosis, which strips saps to concentrate sugar; does not use high-pressured filtration, which strips out minerals to improve clarity; and does not use vacuum sap-extraction, which pulls sap from the trees.