Barrel Aged Maple Vinegar

Fermented with tart and crisp Hudson Valley apples and 100% pure New York state Grade A, maple syrup, this raw and unfiltered vinegar 'with mother' is full of complex flavor.

Aged for over six months in new toasted oak barrels, Laurel & Ash Farm Barrel Aged Maple Vinegar is a flavorful addition to a multitude of recipes. A unique balance of sweet and sour, this vinegar is a perfect addition to vinaigrettes, salad dressings, shrubs and cocktails. A truly unique culinary treat that complements both sweet and savory dishes or drinks.

Ingredients: Raw apple cider vinegar with mother, Laurel & Ash Farm maple syrup. Unfiltered & unpasteurized.

Available in a 12.6 oz bottle.

About Laurel & Ash Farm

Laurel & Ash Farm is a small, family-run farm and forest nestled within a mountainside in Holmes, New York. They produce limited batches of 100% pure New York, wood-fired, Grade A maple syrup, a line of artisanal vinegars, and heirloom grain pancake mix. Deeply connected to the land and the forest, their farm operates with a commitment to sustainability and tradition. Certified Bird-Friendly by Audubon New York, Laurel & Ash Farm ensures that their practices protect the natural habitat of local wildlife while producing products slowly and with care, from forest and field.