Heirloom Grain Pancake Mix

For thousands of years, nutrient-rich einkorn has nourished families across generations. Made from the planet’s first cultivated wheat, einkorn flour creates fluffy, flavorful pancakes with a hint of nutty sweetness and unique digestive benefits.

Laurel & Ash Farm proudly partners with local New York farmers who practice regenerative farming, enriching both the soil and our communities. The whole organic einkorn and red wheat grains in their mix are 100% stone-ground by local craft mills, ensuring the nutrients, flavor, and texture of these heirloom varieties are preserved.

Blended with sweet New York maple sugar pearls, this pancake mix captures the distinct regional flavor of the Hudson Valley. Perfect for leisurely breakfasts or special occasions, this mix is a tribute to the timeless goodness of real food.

Better Ingredients For Better Pancakes:  Organic New York State Stone-Ground Einkorn, Organic Hard Red Wheat and Organic Soft Wheat Flours, Organic Maple Sugar Pearls, Baking Powder, Sea Salt, Baking Soda.

Contains: Wheat and is produced in a facility that also processes: Soy, Gluten, Milk, Coconut, Cashew Nuts and Other Nuts

Available in a 16 oz container and makes approximately 18 pancakes

About Laurel & Ash Farm

Laurel & Ash Farm is a small, family-run farm and forest nestled within a mountainside in Holmes, New York. They produce limited batches of 100% pure New York, wood-fired, Grade A maple syrup, a line of artisanal vinegars, and heirloom grain pancake mix. Deeply connected to the land and the forest, their farm operates with a commitment to sustainability and tradition. Certified Bird-Friendly by Audubon New York, Laurel & Ash Farm ensures that their practices protect the natural habitat of local wildlife while producing products slowly and with care, from forest and field.