Barrel Aged Apple Cider Vinegar

Crafted from tart, juicy Hudson Valley apples and aged in New York white oak barrels, this raw, unfiltered vinegar is as vibrant as the autumn harvest it comes from.

Fermented slowly and bottled with the mother, each batch delivers a bright, balanced profile — crisp, tangy, and subtly sweet. A pantry essential for chefs and home cooks alike, it’s perfect for vinaigrettes, marinades, shrubs, and more. Like Hudson Valley sunshine in a bottle.

Available in a 12.6 oz bottle.

About Laurel & Ash Farm

Laurel & Ash Farm is a small, family-run farm and forest nestled within a mountainside in Holmes, New York. They produce limited batches of 100% pure New York, wood-fired, Grade A maple syrup, a line of artisanal vinegars, and heirloom grain pancake mix. Deeply connected to the land and the forest, their farm operates with a commitment to sustainability and tradition. Certified Bird-Friendly by Audubon New York, Laurel & Ash Farm ensures that their practices protect the natural habitat of local wildlife while producing products slowly and with care, from forest and field.